Chinese Food
All Recipes
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Trial application of classic extra virgin olive oil of Gallo
It was early Sunday morning when I received the olive oil. My son wanted to eat the carrot corn. So he tried it. -
Homemade Sichuan spicy sausage
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
Simple and delicious diet dish -- broccoli with garlic
I feel hungry as soon as I get to winter. Today, I have gained 4 jin more weight than when I was just in winter (actually, I know it is better to gain weight every day). OMG. Let's keep losing weight. Keep fit. I Kwai fried a broccoli for dinner... ...
Canola in oyster sauce
Because rape is not easy to taste, you must add salt and oyster sauce to the pot when blanching.
Choking with pea tips
This time it's mainly about the all-purpose way to mix cold vegetable juice ~ spinach, carrot, zucchini, frozen lettuce. All kinds of cold dishes can be perfectly performed with this juice.
Stir fried bean sprouts
The most common home-made dish. Delicious.
Fried mushroom
I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.
Pan Fried Bun
Today's pasta is the way. I have dumplings at noon. I have fried dumplings at night. I'm learning. I'm patting.
Stewed rice with ribs
Do you feel tired at work sometimes? I don't want to cook when I get off work. But it's absolutely expensive to eat outside. The most important thing is food safety. Today, I will teach you a lazy version. But absolutely, absolutely, absolutely ... ...
